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jänishousu ja pullahiiri
rabbit pants and bun mouse


Fried Vendace is Paistetut Muikut
This recipe showcases the fishing culture and abundance of fish in Finland. The world's oldest fishing net was found here from 8900 BC.
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Sauteed Reindeer is Poronkäristys
Learn about the only indigenous people of the European Union who live in Finland and have a thousands year old connection with reindeer
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Salmon Soup is Lohikeitto
In this recipe we find a connection between Nordic, Caribbean, and Middle Eastern cuisine and learn about the Uola farm established in 1688
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Cabbage Casserole is Kaalilaatikko
In this recipe for Kaalilaatikko we learn about the drug of the poor, golden syrup, and an underestimated complex herb called marjoram.
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Salmon Caper Pie is Lohi-kaprispiiras
In this recipe we learn that Finland has the highest dairy consumption in the world which explains the bewildering array of dairy products.
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Creamy Chicken Mushroom Soup is Kermainen Kanasienikeitto
Inspired by my love for Finnish Mushroom Soup, this easy to prepare low carb chicken and mushroom soup will warm you up on a cold day.
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Bun Mouse's Cauliflower Bowl is Pullahiiren Kukkakaali Kulho
I do love buns and cookies, but I also love to balance that with a low carb diet full of vegetables, lean protein, berries, and whole grains
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Meatballs are Lihapullat
Finnish agriculture is based on family-owned farms. These farms form an important portion of Finnish rural occupations, and they are vital..
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Salmon Pie is Lohipiirakka
Dill is a vital ingredient in a multitude of Scandinavian recipes and may be the most used and loved herb in the Nordic countries.
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